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Cold Appetizers

Baba Gannouj /Eggplant Mutabbal

Chargrilled eggplant and tahin..

Chargrilled eggplant and tahini purée, seasoned with lemon juice and olive oil.

Beirut Vegetables

Chargrilled eggplant and tahin..

Chargrilled eggplant and tahini purée, seasoned with lemon juice and olive oil.

Cheese platter

Fresh cheese platter..

Fresh cheese platter

Eggplant Makdous

Eggplant stuffed with garlic, ..

Eggplant stuffed with garlic, walnut, sweet and chili pepper pickled in olive oil.

Eggplant Moussaka

Rustic eggplant, onions and ga..

Rustic eggplant, onions and garlic stewed in tomato purée garnished with green bell pepper.

Fish Tajin

Fish filet, cooked in tahini ..

Fish filet, cooked in tahini sauce, pine nuts, roast onions, cumin and olive oil.

Hindbeh Bzeit (Chicory)

Wild chicory sautéed with oni..

Wild chicory sautéed with onion, garlic,lemon juice, olive oil and glazed onion rings.

Hummus Platter

Chickpeas and tahini purée wi..

Chickpeas and tahini purée with lemon juice and olive oil.

Labneh With Garlic

Labneh, garlic, and dried mint..

Labneh, garlic, and dried mint (soft cheese).

Loubieh Bzeit

Fresh green beans stewed in to..

Fresh green beans stewed in tomato purée, with garlic, onion and olive oil.

Mdardara

Rice, lentils, cooked in olive..

Rice, lentils, cooked in olive oil topped with caramelized onions.

Mhammra Halabieh

Excellent recipe from Aleppo: ..

Excellent recipe from Aleppo: chili paste with walnut, pine nuts, special spices and olive oil.

Mixed Pickles

Mixed pickles and chili pepper..

Mixed pickles and chili pepper.

Neefa Delicacies

Lamb tongues and brains cooked..

Lamb tongues and brains cooked in lemon, garlic and olive oil.

Okra Bzeit

Okra stewed in tomato purée, ..

Okra stewed in tomato purée, garlic, onions, fresh coriander, pomegranate sauce and olive oil.

Olives

Platter of olives...

Platter of olives.

Raheb Eggplant Salad

Chargrilled eggplant purée, t..

Chargrilled eggplant purée, tomato, garlic, spring onion, red & yellow bell peppers, lemon and olive oil.

Samkeh Harra – Spicy Fish

A recipe from Tripoli city: fi..

A recipe from Tripoli city: fish filet, stewed in diced tomato, fresh coriander, chili, garlic and roast almonds.

Shanklish platter

Shanklish (mild aged cheese wi..

Shanklish (mild aged cheese with thyme crust) garnished with diced tomatoes, onions, chopped parsley, bell pepper and olive oil.

Taratour (Tahini sauce)

Traditional tahini dipping sau..

Traditional tahini dipping sauce, flavored with garlic, cumin and roasted pine nuts.

Try our Tannour oven bread

Warak Enab (Vine Leaves)

Traditional vine leaves stuffe..

Traditional vine leaves stuffed with rice and vegetables, cooked in lemon juice and olive oil.

Baba Gannouj /Eggplant Mutabbal

Chargrilled eggplant and tahini purée, seasoned with lemon juice and olive oil.

Beirut Vegetables

Chargrilled eggplant and tahini purée, seasoned with lemon juice and olive oil.

Cheese platter

Fresh cheese platter

Eggplant Makdous

Eggplant stuffed with garlic, walnut, sweet and chili pepper pickled in olive oil.

Eggplant Moussaka

Rustic eggplant, onions and garlic stewed in tomato purée garnished with green bell pepper.

Fish Tajin

Fish filet, cooked in tahini sauce, pine nuts, roast onions, cumin and olive oil.

Hindbeh Bzeit (Chicory)

Wild chicory sautéed with onion, garlic,lemon juice, olive oil and glazed onion rings.

Hummus Platter

Chickpeas and tahini purée with lemon juice and olive oil.

Labneh With Garlic

Labneh, garlic, and dried mint (soft cheese).

Loubieh Bzeit

Fresh green beans stewed in tomato purée, with garlic, onion and olive oil.

Mdardara

Rice, lentils, cooked in olive oil topped with caramelized onions.

Mhammra Halabieh

Excellent recipe from Aleppo: chili paste with walnut, pine nuts, special spices and olive oil.

Mixed Pickles

Mixed pickles and chili pepper.

Neefa Delicacies

Lamb tongues and brains cooked in lemon, garlic and olive oil.

Okra Bzeit

Okra stewed in tomato purée, garlic, onions, fresh coriander, pomegranate sauce and olive oil.

Olives

Platter of olives.

Raheb Eggplant Salad

Chargrilled eggplant purée, tomato, garlic, spring onion, red & yellow bell peppers, lemon and olive oil.

Samkeh Harra – Spicy Fish

A recipe from Tripoli city: fish filet, stewed in diced tomato, fresh coriander, chili, garlic and roast almonds.

Shanklish platter

Shanklish (mild aged cheese with thyme crust) garnished with diced tomatoes, onions, chopped parsley, bell pepper and olive oil.

Taratour (Tahini sauce)

Traditional tahini dipping sauce, flavored with garlic, cumin and roasted pine nuts.

Try our Tannour oven bread

Warak Enab (Vine Leaves)

Traditional vine leaves stuffed with rice and vegetables, cooked in lemon juice and olive oil.